Posts Tagged ‘card making workshop’

A slice of porridge

Monday, May 10th, 2010

I often have a bowl of porridge for breakfast. It’s quick and easy to cook in the microwave, it’s good for me and it’s warming and comforting to eat especially when the weather is cold like it has been this winter.

This morning, I didn’t have a lot of milk so I used a bit less than usual, but I knew that would be alright if I didn’t leave it too long before eating it. I also decided to use a different bowl from the one I usually use. It’s wider and shallower.

I gave it it’s usual 2 minutes in the microwave, and left it for a couple of minutes before it would be ready and cool enough to eat.

Then the phone rang. It was my friend Annie phoning to discuss the cardmaking workshop we were running in the afternoon. Amidst thoughts of designs and papers and what equipment we needed, all thoughts of porridge went out of my head.

By the time we had sorted everything out, I must have been on the phone for quite a while. When I got back to the microwave and opened the door, a flat, solid circle of rubbery porridge greeted me. Oh dear! I hate porridge like that, but I needed some breakfast, couldn’t spare any more milk and so I told myself I had to eat it!

I had the bright idea of mashing up a banana to mix in with it to make it more moist and soft. It was a good idea, but completely unsuccessful! That porridge was so solid and rubbery that nothing could have been mixed in with it. So I ended up cutting each spoonful of porridge and adding some mashed banana to it. I managed to eat it, but I can’t say I enjoyed it!

So what did I learn? That the wide shallow dish probably isn’t a good idea for porridge. Using less milk than usual is only ok if I eat it quickly after cooking it, and if the phone rings as it’s cooking, I should answer it on the cordless phone and eat it while I’m talking!

Oh well, they say it’s good to learn something new everyday, and that’s quite a few things I’ve learnt today!